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ABOUT
HISTORY
MISSION STATEMENT
CORE VALUES
EXECUTIVE TEAM
ACCOLADES
ABOUT
HISTORY
MISSION STATEMENT
CORE VALUES
EXECUTIVE TEAM
ACCOLADES
CAREERS
PRESS
GIFT CARDS
CHOOSE A RESTAURANT
STILTSVILLE FISH BAR
GLASS & VINE
MI'TALIA KITCHEN & BAR
ROOT & BONE
STUBBORN SEED
PUBLIC SQUARE
RED ROOSTER OVERTOWN
PRIVATE EVENTS
RESERVATIONS
ACCOLADES
2020 The most influential restaurant CEO’s in the country list
Nation’s Restaurant News
2018 Innovative Multi-concept Restaurant Groups
Restaurant Hospitality
2018 #250 Best Entrepreneurial Companies in America
Entrepreneur Magazine
2018 Business of the Year
S. Florida Business Journal
2018 S. Florida Good to Great Award Finalist
Miami Chamber
2018 Entrepreneur of the Year Finalist
Ernst & Young
2018 Stiltsville Hottest Restaurant in Miami
Zagat
2018 Stubborn Seed Hottest Restaurant in Miami
Zagat
2018 Stubborn Seed, Best New Restaurant
JWU Zest Award
2018 Stubborn Seed 4 Star Review
Miami Herald
2018 Stubborn Seed, Best Restaurant in Miami Beach
Miami New Times
2018 Stubborn Seed, Golden Spoon Award
Florida Trend Magazine
2018 Glass & Vine, Best Restaurant in Coconut Grove
Miami New Times
Best Companies to Work For
S. Florida Business Journal
2017 Hospitality Industry of the Year
Coconut Grove Chamber
2017 Jeremy Ford (Stubborn Seed), Chef of the Year
Eater Awards
2017 Stubborn Seed, Best Restaurant
Eater Awards
2016 Glass & Vine, Best Design
Eater Awards
2016 Glass & Vine, Best Chef
Eater Awards
Janine Booth Semifinalist, Rising Star Chef of the Year 2018
James Bear Foundation
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