Inspired by both the physical and the abstract, Glass & Vine is a name that expresses simplicity, clarity and alignment with nature. Like the clear, glass walls of the restaurant, it encourages transparency and candor while blurring the boundaries between nature and artifice.

This is a place where pretense falls away and guests can shake off the distractions and hubbub of everyday life. Led by Chef Giorgio Rapicavoli, a Chopped winner and one of Forbes’ 30 Under 30, Glass & Vine invites us to lose ourselves in an intimate secret garden by the sea where friends come together to break bread and delight in the simple pleasure of good company.

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